Menu For Oct 24th On

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duck and smoked ham hock rillettes, mascarpone, tomato jam

apple, candied walnuts grilled romaine, buttermilk dressing

sweet corn chowder, sage, ricotta

grilled romaine, sweet smoked bacon, shaved parmesan 

goat cheese, puff pastry, pickled vegetables

endive, radicchio, pickled vegetables, honey dijon dressing

slow braised short rib meat, house-made gnocchi

wild mushroom parmesan risotto, season vegetables

sauteed potatoes, bearnaise, red wine sauce 

truffle gruyere cheese risotto, seasonal vegetables

lyonnaise potatoes, red wine sauce