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Cust/Appreciation (2-courses $49.00 March 1st-21th)
Starters
Onion Tart
caramelized onions, gruyere cheese, balsamic
Soup
du jour
Caprese Salad
tomato,bocconcini, fresh basil
Mains
Pork Cheeks
zucchini, porcini mushroom, rosti potato, madeira sherry sauce
Coq -au- Vin
wild mushroom parmesan risotto
Ragu
slow braised short rib meat, house made fettuccine
(We Politely decline any substitution or modification to the menu)
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