Dine Out Menu (3-courses $59.00) 1st-8th February

Starters

Onion Tart

balsamic, mixed green

Soup

pea and ham, smoked ham hock apple remoulade

Beef Carpaccio

mustard seed, horseradish, shaved parmesan, croutons

Mains

Pork Cheeks

zucchini, porcini mushroom, house gnocchi, madeira sauce

Coq-au-Vin

wild mushroom parmesan risotto

Beef Bourguignonne

parsnip puree, red wine sauce

Desserts

Sticky Toffee Pudding

house vanilla bean ice cream

Chocolate Mousse Cake

Pecan sponge, meringue wafers, caramelized banana

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